Vegetarian course classics branch two

PANEER TIKKA MASALA (CAL400)

Paneer tikka masala features grilled marinated paneer in a rich, spiced tomato sauce, ...

DAAL MAKHNI (CAL 350)

Dal Makhni is a creamy, spiced lentil dish made with butter and black lentils....

SHAHI PANEER (CAL 450)

A royal blend of tender chicken, fragrant basmati rice, and rich spices, slow-cooked to ...

ZEERA ALO (CAL 200)

Indulge in the royal taste of soft paneer cubes in a rich, creamy sauce, fit for a feast....

KADHAHI PANEER (CAL 400)

Cubes of paneer cooked in a spicy tomato and bell pepper gravy with aromatic spices....

MIX VEGETABLES (CAL 100)

Mixed vegetables are a colorful medley of seasonal veggies, sautéed or steamed and ...

PALAK PANEER (CAL 350)

Palak paneer is a creamy spinach dish cooked with cubes of paneer, seasoned with spices ...

DAAL TADKA (CAL 200)

Daal tadka is a lentil dish seasoned with spices and topped with a tempering of ghee, ...