Main Course Non-Veg branch two

SHRIMP MAKHNI (CAL 500)

Tender shrimp cooked in a creamy, buttery tomato sauce, offering a rich and indulgent ...

SHRIMP MASALA (CAL 400)

Succulent shrimp cooked in a vibrant blend of spices and herbs, delivering a burst of ...

CHICKEN RAMPURI QORMA (CAL 600)

Juicy chicken simmered in a rich, aromatic gravy for an unforgettable Mughlai experience....

MUTTON RAMPURI QORMA (CAL 700)

Succulent mutton simmered in a rich, aromatic gravy. delivering a taste of royal Mughlai ...

CREAMY CHICKEN HANDI (CAL 600)

Tender chicken cooked in a rich, creamy gravy with mild spices....

PRAWN GOAN CURRY (CAL 500)

Juicy prawns cooked in a spicy, coconut-based curry with vibrant Goan flavors....

LAAL MASS (CAL 600)

Boneless Lamb Cooked In An Onion-tomato Gravy With Kashmiri Chili, Green Cardamom, ...

LAMB NIHARI (CAL 450)

Slow-cooked lamb in a rich, aromatic gravy, bursting with traditional spices....

MUTTON KARAHI (CAL 700)

Succulent mutton simmered in a spicy tomato gravy with aromatic spices....

CHICKEN KARAHI (CAL 600)

Spicy chicken in a flavorful tomato gravy with fresh herbs....

CHICKEN TIKKA MASALA (CAL 450)

Chicken Tikka Cooked In An Onion-tomato Masala Gravy, Flavored With Dried Fenugreek And ...

BUTTER CHICKEN (CAL 500)

Tender chicken simmered in a rich, creamy tomato sauce with a blend of aromatic spices....